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Melanie Wilderman

Associate Professor of Journalism, Gaylord College, University of Oklahoma

pies

Why the frozen pie crust wins this Thanksgiving

My mother taught me how to make my grandmother’s pie crust about 25 years ago. Over the years, I surpassed her skill level (humble brag), and I’m now the designated pie crust maker for the holidays. I enjoy making pie filling and the crust from scratch most of the time. However, in the spirit of…
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November 18, 2024

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